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Piccola Casa
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  • Insalata Caprese
  • Prosciutto-Wrapped Asparagus Salad
  • Pear Salad with Goat Cheese and Walnuts
     
  • Dungeness Crab Stuffed Prawns with Lime Risotto
  • Grilled Salmon with Salad
  • Pistachio Crusted Lamb Sirloin with Penne and Goat Cheese Salad
     
  • Seared Scallops with Vegetables and Buerre Blanc
  • Profiteroles au Chocolate
  • Chocolate Chambord Ganache
     
 
Copyright 2011, Piccola Casa Restaurant | Design by Joe Goldstein | Photography by Heather Marie